The Barbera grapes are hand-harvested in the third week of September. After crushing and de-stemming, the must is transferred to stainless steel tank where fermentation and maceration lasts around 6 days, at a controlled temperature of 23°C using native yeast. Then the wine goes through malolactic fermentation straight after. The wine remains in stainless steel for about 4 months prior to bottling, and spends 3 months in bottle before release.
Barbera d'Asti, Folli & Benato, 2023, 750ml
TASTING NOTES
An approachable and easy-drinking young Barbera. Floral-tinged, red berry aromas give way to plums and ripe strawberries on the palate, with a fresh and vibrant finish.
FOOD MATCHING
Bagna càuda (literally meaning "hot bath"), a native Piedmontese dipping dish made from garlic, anchovies, and olive oil.
$6.69
Original: $22.31
-70%Barbera d'Asti, Folli & Benato, 2023, 750ml—
$22.31
$6.69Barbera d'Asti, Folli & Benato, 2023, 750ml
The Barbera grapes are hand-harvested in the third week of September. After crushing and de-stemming, the must is transferred to stainless steel tank where fermentation and maceration lasts around 6 days, at a controlled temperature of 23°C using native yeast. Then the wine goes through malolactic fermentation straight after. The wine remains in stainless steel for about 4 months prior to bottling, and spends 3 months in bottle before release.
TASTING NOTES
An approachable and easy-drinking young Barbera. Floral-tinged, red berry aromas give way to plums and ripe strawberries on the palate, with a fresh and vibrant finish.
FOOD MATCHING
Bagna càuda (literally meaning "hot bath"), a native Piedmontese dipping dish made from garlic, anchovies, and olive oil.
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Description
The Barbera grapes are hand-harvested in the third week of September. After crushing and de-stemming, the must is transferred to stainless steel tank where fermentation and maceration lasts around 6 days, at a controlled temperature of 23°C using native yeast. Then the wine goes through malolactic fermentation straight after. The wine remains in stainless steel for about 4 months prior to bottling, and spends 3 months in bottle before release.
TASTING NOTES
An approachable and easy-drinking young Barbera. Floral-tinged, red berry aromas give way to plums and ripe strawberries on the palate, with a fresh and vibrant finish.
FOOD MATCHING
Bagna càuda (literally meaning "hot bath"), a native Piedmontese dipping dish made from garlic, anchovies, and olive oil.
