Roasted red pepper and feta Meze, Odysea 220g
Red pepper and feta meze, based on the traditional Greek recipe Htipiti
Ideal as an appetiser or dip.
Roasted Red Peppers (46%)(Red Peppers (94%), Red Wine Vinegar, Sea Salt, Sugar)
Feta Cheese (Sheep and Goats’ Milk) (21%)
Onions
Myzithra Cheese (Sheep’s and Goats’ Milk)
Pickled Red Peppers (6%)(Red Peppers (97%), Sea Salt, Acidity Regulator (Citric Acid))
Extra Virgin Olive Oil
Red Wine Vinegar
Sugar
Sea Salt
Thyme
Roasted red pepper and feta Meze, Odysea 220g
Red pepper and feta meze, based on the traditional Greek recipe Htipiti
Ideal as an appetiser or dip.
Roasted Red Peppers (46%)(Red Peppers (94%), Red Wine Vinegar, Sea Salt, Sugar)
Feta Cheese (Sheep and Goats’ Milk) (21%)
Onions
Myzithra Cheese (Sheep’s and Goats’ Milk)
Pickled Red Peppers (6%)(Red Peppers (97%), Sea Salt, Acidity Regulator (Citric Acid))
Extra Virgin Olive Oil
Red Wine Vinegar
Sugar
Sea Salt
Thyme
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Red pepper and feta meze, based on the traditional Greek recipe Htipiti
Ideal as an appetiser or dip.
Roasted Red Peppers (46%)(Red Peppers (94%), Red Wine Vinegar, Sea Salt, Sugar)
Feta Cheese (Sheep and Goats’ Milk) (21%)
Onions
Myzithra Cheese (Sheep’s and Goats’ Milk)
Pickled Red Peppers (6%)(Red Peppers (97%), Sea Salt, Acidity Regulator (Citric Acid))
Extra Virgin Olive Oil
Red Wine Vinegar
Sugar
Sea Salt
Thyme
