Gluten Free Madagascan Vanilla Biscuits, Miller's Baker & Barista, 110g
These Madagascan vanilla biscuits are made with Bourbon organic vanilla from Madagascar for a sweet, warm and rich flavour.
Total weight: 110g.
Ingredients: BUTTER (33%) (MILK, Salt), Tapioca Starch, Sugar, Rice Starch, Potato Starch, Maize Starch, Raising Agents: Disodium Diphosphate and Sodium Hydrogen Carbonate, Vanilla Extract (0.2%), Colour (Carotenes), Sea Salt.
Gluten free
About the Producer
Baker & Barista biscuits are created by Miller’s and are made by a long standing family bakery in the Derbyshire Peak District, with a history spanning more than 100 years. The team’s most cherished tools, including their bronze rollers, are over 80 years old and are still used to this day, and every single cracker and biscuit is still made by hand, using only the finest ingredients.
The Baker & Barista range are crumbly, melt in the mouth, slow baked biscuits, designed to be eaten with coffee.
The Baker & Barista range are crumbly, melt in the mouth, slow baked biscuits, designed to be eaten with coffee.
Sustainability
All of the butter used is churned in England, the clotted cream is from the West Country, the flour is milled with no additives and all preservatives are banned. By using mostly British ingredients, food miles are reduced. Energy use is also reduced by making everything by hand.
$1.80
Original: $6.01
-70%Gluten Free Madagascan Vanilla Biscuits, Miller's Baker & Barista, 110g—
$6.01
$1.80Gluten Free Madagascan Vanilla Biscuits, Miller's Baker & Barista, 110g
These Madagascan vanilla biscuits are made with Bourbon organic vanilla from Madagascar for a sweet, warm and rich flavour.
Total weight: 110g.
Ingredients: BUTTER (33%) (MILK, Salt), Tapioca Starch, Sugar, Rice Starch, Potato Starch, Maize Starch, Raising Agents: Disodium Diphosphate and Sodium Hydrogen Carbonate, Vanilla Extract (0.2%), Colour (Carotenes), Sea Salt.
Gluten free
About the Producer
Baker & Barista biscuits are created by Miller’s and are made by a long standing family bakery in the Derbyshire Peak District, with a history spanning more than 100 years. The team’s most cherished tools, including their bronze rollers, are over 80 years old and are still used to this day, and every single cracker and biscuit is still made by hand, using only the finest ingredients.
The Baker & Barista range are crumbly, melt in the mouth, slow baked biscuits, designed to be eaten with coffee.
The Baker & Barista range are crumbly, melt in the mouth, slow baked biscuits, designed to be eaten with coffee.
Sustainability
All of the butter used is churned in England, the clotted cream is from the West Country, the flour is milled with no additives and all preservatives are banned. By using mostly British ingredients, food miles are reduced. Energy use is also reduced by making everything by hand.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
These Madagascan vanilla biscuits are made with Bourbon organic vanilla from Madagascar for a sweet, warm and rich flavour.
Total weight: 110g.
Ingredients: BUTTER (33%) (MILK, Salt), Tapioca Starch, Sugar, Rice Starch, Potato Starch, Maize Starch, Raising Agents: Disodium Diphosphate and Sodium Hydrogen Carbonate, Vanilla Extract (0.2%), Colour (Carotenes), Sea Salt.
Gluten free
About the Producer
Baker & Barista biscuits are created by Miller’s and are made by a long standing family bakery in the Derbyshire Peak District, with a history spanning more than 100 years. The team’s most cherished tools, including their bronze rollers, are over 80 years old and are still used to this day, and every single cracker and biscuit is still made by hand, using only the finest ingredients.
The Baker & Barista range are crumbly, melt in the mouth, slow baked biscuits, designed to be eaten with coffee.
The Baker & Barista range are crumbly, melt in the mouth, slow baked biscuits, designed to be eaten with coffee.
Sustainability
All of the butter used is churned in England, the clotted cream is from the West Country, the flour is milled with no additives and all preservatives are banned. By using mostly British ingredients, food miles are reduced. Energy use is also reduced by making everything by hand.
