French Spiced Caramel Biscuits, Miller's Baker & Barista, 120g
These French spiced caramel biscuits are made with dark caramel syrup, cinnamon, butter and brown sugar for a deep, cinnamon spice flavour.
Total weight: 120g.
Ingredients: WHEAT Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin), BUTTER (31%) (MILK, Salt), Soft Brown Sugar, Dark Muscovado Sugar, Rice Flour, Caramel Syrup (2%), Sugar, Ground Cinnamon (0.4%), Raising Agents: Disodium Diphosphate and Sodium Hydrogen Carbonate, Natural Flavouring, Ground Black Pepper (0.1%), Sea Salt.
About the Producer
Baker & Barista biscuits are created by Miller’s and are made by a long standing family bakery in the Derbyshire Peak District, with a history spanning more than 100 years. The team’s most cherished tools, including their bronze rollers, are over 80 years old and are still used to this day, and every single cracker and biscuit is still made by hand, using only the finest ingredients.
The Baker & Barista range are crumbly, melt in the mouth, slow baked biscuits, designed to be eaten with coffee.
The Baker & Barista range are crumbly, melt in the mouth, slow baked biscuits, designed to be eaten with coffee.
Sustainability
All of the butter used is churned in England, the clotted cream is from the West Country, the flour is milled with no additives and all preservatives are banned. By using mostly British ingredients, food miles are reduced. Energy use is also reduced by making everything by hand.
$1.64
Original: $5.48
-70%French Spiced Caramel Biscuits, Miller's Baker & Barista, 120g—
$5.48
$1.64French Spiced Caramel Biscuits, Miller's Baker & Barista, 120g
These French spiced caramel biscuits are made with dark caramel syrup, cinnamon, butter and brown sugar for a deep, cinnamon spice flavour.
Total weight: 120g.
Ingredients: WHEAT Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin), BUTTER (31%) (MILK, Salt), Soft Brown Sugar, Dark Muscovado Sugar, Rice Flour, Caramel Syrup (2%), Sugar, Ground Cinnamon (0.4%), Raising Agents: Disodium Diphosphate and Sodium Hydrogen Carbonate, Natural Flavouring, Ground Black Pepper (0.1%), Sea Salt.
About the Producer
Baker & Barista biscuits are created by Miller’s and are made by a long standing family bakery in the Derbyshire Peak District, with a history spanning more than 100 years. The team’s most cherished tools, including their bronze rollers, are over 80 years old and are still used to this day, and every single cracker and biscuit is still made by hand, using only the finest ingredients.
The Baker & Barista range are crumbly, melt in the mouth, slow baked biscuits, designed to be eaten with coffee.
The Baker & Barista range are crumbly, melt in the mouth, slow baked biscuits, designed to be eaten with coffee.
Sustainability
All of the butter used is churned in England, the clotted cream is from the West Country, the flour is milled with no additives and all preservatives are banned. By using mostly British ingredients, food miles are reduced. Energy use is also reduced by making everything by hand.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
These French spiced caramel biscuits are made with dark caramel syrup, cinnamon, butter and brown sugar for a deep, cinnamon spice flavour.
Total weight: 120g.
Ingredients: WHEAT Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin), BUTTER (31%) (MILK, Salt), Soft Brown Sugar, Dark Muscovado Sugar, Rice Flour, Caramel Syrup (2%), Sugar, Ground Cinnamon (0.4%), Raising Agents: Disodium Diphosphate and Sodium Hydrogen Carbonate, Natural Flavouring, Ground Black Pepper (0.1%), Sea Salt.
About the Producer
Baker & Barista biscuits are created by Miller’s and are made by a long standing family bakery in the Derbyshire Peak District, with a history spanning more than 100 years. The team’s most cherished tools, including their bronze rollers, are over 80 years old and are still used to this day, and every single cracker and biscuit is still made by hand, using only the finest ingredients.
The Baker & Barista range are crumbly, melt in the mouth, slow baked biscuits, designed to be eaten with coffee.
The Baker & Barista range are crumbly, melt in the mouth, slow baked biscuits, designed to be eaten with coffee.
Sustainability
All of the butter used is churned in England, the clotted cream is from the West Country, the flour is milled with no additives and all preservatives are banned. By using mostly British ingredients, food miles are reduced. Energy use is also reduced by making everything by hand.
